Founded: 1980 on Dyre Avenue, Bronx New York by Vincent and Jeanette HoSang in a 3,000 sq. foot facility, which is still the home of one the RCB Retail locations. Corporate Facility: 620 South Fulton Avenue, Mt. Vernon, NY - a 20,000 sq. ft. facility that was opened in 1987 as part of the company's expansion drive. Product Line: Bakers of the finest quality hard dough bread, spice buns, coco bread, pastries, bulla cakes and black fruit cakes. Distributors of Caribbean Food Delights Jamaican Style beef, chicken and vegetable patties. Operates several retail outlets in the New York market and Atlanta Georgia area.