Carrot Cake
Nutrition Fact Serving Size 71g (1/2 of cake) Servings per container - about 2 Amount per serving Calories 290  Calories from Fat 100 % Daily Value Total Fat 11g Saturated Fat 1.5g Cholesterol 30mg Sodium 390mg Total Carbohydrate 44g Dietary Fiber 0g Sugars 17g Protein 3g 17% 8% 10% 16% 10% 0% Vitamin A Thiamine Niacin Iron 6% 10% 0% 2% Vitamin C Riboflavin Calcium Folic Acid 0% 6% 2% 4% Percent Daily Total Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,500 Total Fat Sat Fat Cholesterol Sodium Less than Less than Less than Less than 65g 20g 300mg 2,400mg 80g 25g 300mg 2,400mg Total Carbohydrates Dietary Fiber 300g 25g 375mg 30g Calories per Gram: Fat -9 Carbohydrate -4 Protein -4		INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Partially Hydrogenated Vegetable Shortening (Soybean and/or Cottonseed Oil), Dextrose, Carrots, Food Starch-Modified, Whey, Raisins, Walnuts, Leavening (Baking Soda and Sodium Aluminum Phosphate and Monocalcium Phosphate and Sodium Acid Pyrophosphate), Natural and Artificial Flavor, Salt, Vital Wheat Gluten, Egg Yolk, Egg Whites, Wheat Starch, Caramel Color, Molasses, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Potassium Sorbate (as Preservative), Water, Spice, Calcium Stearate, Soy Flour, Soy Lecithin, Beta Carotene as Color. 081600 Note: Nutrition statement and ingredient legend are for a finished product following label directions. Because shop conditions will vary, you may wish to confirm nutrition with an accredited laboratory.