Coconut Cake
Nutrition Fact Serving Size 71g (1/2 of cake) Servings per container - about 2 Amount per serving Calories 260  Calories from Fat 140 % Daily Value Total Fat 16g Saturated Fat 5g Cholesterol 45mg Sodium 190mg Total Carbohydrate 26g Dietary Fiber 1g Sugars 15g Protein 3g 25% 25% 15% 8% 8% 4% Vitamin A Thiamine Niacin Iron 2% 6% 0% 2% Vitamin C Riboflavin Calcium Folic Acid 0% 6% 0% 4% Percent Daily Total Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,500 Total Fat Sat Fat Cholesterol Sodium Less than Less than Less than Less than 65g 20g 300mg 2,400mg 80g 25g 300mg 2,400mg Total Carbohydrates Dietary Fiber 300g 25g 375mg 30g Calories per Gram: Fat -9 Carbohydrate -4 Protein -4		INGREDIENTS: Sugar, Partially Hydrogenated Vegetable Shortening (Soybean and/or Cottonseed Oil), Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Coconut (Preserved with Sodium Metabisulfite), Water, Food Starch-Modified, Whey, Natural and Artificial Flavor, Leavening (Baking Soda and Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, Spice, Caramel Color, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Potassium Sorbate and Sodium Benzoate (as Preservative), Soy Lecithin, Propylene Glycol, Vegetable Gum. 081600 Note: Nutrition statement and ingredient legend are for a finished product following label directions. Because shop conditions will vary, you may wish to confirm nutrition with an accredited laboratory.