Being Jamaican means more to Vincent and Jeanette HoSang (the founders of Royal Caribbean Bakery) than one can imagine. Both were born and raised on the island of Jamaica in an atmosphere rich in diversity, culture, music and cuisine.

After migrating to the United States, introducing the tantalizing tastes of Jamaica to the New York area only seemed natural - hence the beginning of Royal Caribbean Bakery. Finally, a place to get Patties, Hardo Bread, Bulla, Easter Bun and cheese!

One can never be too far from the islands with a little RCB food in your cupboard. The HoSangs travel to the Caribbean frequently to expand their product line. All signature recipes have been "tested" for their authenticity and have received the highest ratings from fellow Jamaicans.

Vincent and Jeanette HoSang have never forgotten the country that they came from. Many Jamaican charities benefit from their generosity, including an annual donation to the Jamaican athletes participating in the Penn Relays.

So if you're feeling a little "Jamaican me hungry," come visit one of our outlets or distribution centers today.