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Nutrition
Fact
Serving Size 71g (1/2 cake)
Servings per container - 2
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Amount
per serving
Calories 310 Calories from Fat 130 |
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%
Daily Value
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Total
Fat 14g
Saturated Fat 2.5g
Cholesterol 60mg
Sodium 390mg
Total Carbohydrate 42g
Dietary Fiber 1g
Sugars 24g
Protein 4g |
22%
13%
20%
16%
14%
4% |
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Vitamin
A
Thiamine
Niacin
Iron |
2%
10%
4%
4%
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Vitamin
C
Riboflavin
Calcium
Folic Acid |
0%
8%
4%
6%
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| Percent
Daily Total Values are based on 2,000 calorie diet. Your daily
values may be higher or lower depending on your calorie needs: |
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Calories
|
2,000
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2,500
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Total
Fat
Sat Fat
Cholesterol
Sodium |
Less
than
Less than
Less than
Less than
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65g
20g
300mg
2,400mg
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80g
25g
300mg
2,400mg
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Total Carbohydrates
Dietary Fiber |
300g
25g
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Calories
per Gram:
Fat -9
Carbohydrate -4
Protein -4
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INGREDIENTS:
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated
Vegetable Shortening (Soybean and/or Cottonseed Oil), Whole Eggs,
Cocoa Processed with Alkali, Food Starch-Modified, Whey, Natural
and Artificial Flavors, Leavening (Baking Soda and Sodium Aluminum
Phosphate and Monocalcium Phosphate), Egg Yolk, Propylene Glycol
Mono and Diesters, Salt, Vital Wheat Gluten, Nonfat Milk, Mono
and Diglycerides, Caramel Color, Potassium Sorbate and Calcium
(as Preservatives), Sodium Lactylate, Propylene Glycol, Sorbitan
Monostearate, Propylene Glycol Mono and Diesters, Polysorbate
60, Guar Gum, Xanthan Gum, Water, Egg Whites, Soy Lecithin. 081600
Note:
Nutrition statement and ingredient legend are for a finished product
following label directions. Because shop conditions will vary,
you may wish to confirm nutrition with an accredited laboratory.
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