Tuti Fruiti Cake
Nutrition Fact Serving Size 71g (1/2 cake) Servings per container - about 2 Amount per serving Calories 250  Calories from Fat 120 % Daily Value Total Fat 13g Saturated Fat 2g Cholesterol 5mg Sodium 220mg Total Carbohydrate 30g Dietary Fiber 0g Sugars 18g Protein 3g 20% 10% 2% 9% 10% 0% Vitamin A Thiamine Niacin Iron 2% 6% 0% 2% Vitamin C Riboflavin Calcium Folic Acid 0% 6% 0% 4% Percent Daily Total Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:   Calories 2,000 2,500 Total Fat Sat Fat Cholesterol Sodium Less than Less than Less than Less than 65g 20g 300mg 2,400mg 80g 25g 300mg 2,400mg Total Carbohydrates Dietary Fiber 300g 25g 375mg 30g Calories per Gram: Fat -9 Carbohydrate -4 Protein -4		INGREDIENTS: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Partially Hydrogenated Vegetable Shortening (Soybean and/or Cottonseed Oil), Corn Syrup, Food Starch-Modified, Whey, Orange Peel, Grapefruit Peel, High Fructose Corn Syrup, Natural and Artifical Flavor, Leavening (Baking Soda and Sodium Aluminum Phosphate), Rum, Salt, Vital Wheat Gluten, Propylene Glycol, Water, Propylene Glycol Mono and Diesters, Potassium Sorbate and Sodium Benzoate and Sulfur Dioxide (as Preservatices), Mono and Diglycerides, Carmel Color, Soy Lecithin, Citric Acid, Yeloow 5, Red 40, Blue 1, Propylene Glycol, Caramel color 082100. Note: Nutrition statement and ingredient legend are for a finished product following label directions. Because shop conditions will vary, you may wish to confirm nutrition with an accredited laboratory.